Victory Skinning knife 15cm blade.
The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78ºC) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
Victory butcher's knives are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927.