Victory butcher's knives are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927. The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78ºC) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
When you need a quality knife for butchering, or in the kitchen, look no Further then our range of Victory Knives!!